Web Search

Custom Search

Chicken Cordon Bleu


4 Boneless, skinless chicken breasts
1/2 cup diced low fat boiled beef
1/2 cup shredded low fat Swiss cheese
1/8 teaspoon minced garlic
2 tablespoons white vinegar(or apple vinegar)
salt/pepper to taste
8 oz. plain low fat yogurt
1 tablespoon milk
1 cup crushed seasoned bread crumbs

Combine beef, Swiss cheese, garlic, vinegar, salt and pepper in a bowl to make a filling.
Preheat oven to 350F. Rinse chicken with cold water and pat dry with paper towels. Cut a slit in the side of each breast to form a pocket. Stuff each pocket with 1/4 of filling. Press to close or secure with wooden picks.
In a flat dish, combine yogurt and milk. Dip each breast in yogurt mixture; turn to coat well. Roll in bread crumbs and place in well.greased baking pan.
Bake at 350 for 45 minutes or until done. Serve with pasta and zucchini.


No comments:

Related Posts with Thumbnails