vegetables with Garlic

Ingredients:

1/4 kg  green beans
2 potatoes
3 green pepper
2 red pepper
broccoli
4 carrots
5 zucchini
1 table spoon of oil or olive oil
salt and pepper
4 cloves of garlic
1 lemon

Method:

Cut the potatoes in finger shapes, boil them for 10 minutes.
cut all the veggies in finger shapes and wash properly, then add oil and garlic in the pan , add all the veggies there keep frying and mixing, then sprinkle the salt and pepper and lemon juice.
Its only half cooked, it will take only 10-15 minutes the veggies are  little bit fried and yet crunchy.




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