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Almond Apple Cake with Apple sauce


* 2 Eggs
*1 1/2 cup of sugar
*1 1/2 cup of white flower
*baking powder 1 1/2 tsp
*one cup of apple juice
* Sliced almonds – 30 gms
*Apple sauce – 350 gms
*Orange marmalade – 2 tsp

For the filling:

 Apple – 1
 Blanched almond, roasted and chopped – 130 gms
 Orange marmalade – 4 tbsp
 Egg white - 1

Method :

Method for the filling:
 Grate unpeeled apple.
 Mix apple, almonds and marmalade
 Lightly beat egg white and mix into apple
mixture. Keep aside.
Method for the cake:
Line the base of a 20 cm round cake tin with parchment paper.
  •  Beat eggs and sugar together until light and thick. Sift flour and baking powder together.
  •  Fold into egg mixture, alternately with orange juice. Spoon half the mixture into tin.
  •  Spoon over filling, spreading to cover cake mixture.
  • Spread remaining cake mixture over the filling.
  •  Sprinkle with slivered almonds.
  •  Bake at180° C for 45 minutes or until an inserted skewer comes out clean.
  •  Mix apple sauce and orange marmalade together.
  •  Serve cake warm or cold with apple sauce


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