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Qeema -Minced Beef with potatoes and peas-Pakistani dish


1/2 kilo of minced Beef (meat)
1 cup of green peas
2 large potatoes cut into medium size cubes
3 tomatoes
1tbs of tomato paste
1  big onion
3tbs of oil
 small piece of fresh ginger
3 tbs of qeema masala (indian or pakistani masala)
3 garlic pieces
1/2 cup of water
2 tsp of garam masala
salt and pepper
parsley finely chopped for decoration


Grind tomatoes1/2 cup of water-onion-ginger-garlic all in the grinder and add the mixture to the raw minced Beef (qeema) in the pot put to medium heat then add the masala and the tomato paste and oilleave on stove for 10 minutes then add the green peas leave it for another 10 minutes , mix and add 1/2 cup of water, salt and pepper  make sure its all mixedwell .

Add water if you need more sauce, add qeema masala and garam masala (salt and pepper if needed) after the peas are cooked for a while, add the potatoes cover the pot and put it on low heat.

serve it with boiled rice or bread and sprinkle parsley to have nice smell

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