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Beef Noodle Soup


1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5 3/4 cups water
2 1/2 cups Frozen egg noodles


1 In a large saucepan over medium high heat, saute the
stew meat, onion and celery for 5 minutes, or until meat is
browned on all sides.

2 Stir in the bouillon, parsley, ground black pepper,
carrots, water and egg noodles. Bring to a boil, reduce heat to
low and simmer for 30 minutes.


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