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Spicy Chickpeas


2 tablsoons vegetable oil
1 teaspoon cumin seed
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
3 tinly sliced bell pepper
2 tomatoes chopped
1(15 ounces cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped


1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well.
3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.
5. Remove from heat and place into a serving bowl; serve immediately.ttp://touregypt.net/

1 comment:

Rocky John M. Tayaban said...

Wow, I'm gonna try this one.

I'm really surprise that you've got good contents for all your blogs. How do you manage to do that?


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