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Macaroni with Minced Meat and Eggplant
1 tbsOlive oil
1/2kg Minced meat
Salt and Black pepper
1small cup Black olives
1 ts Chopped garlic
*Cut eggplants in rings and semi fry in oil.
*Chop the green pepper into small pieces and fry.
*Heat little oil in a pan and add onion. Mix until it becomes brown.
* Add minced meat .Season with salt and pepper until cooked.
*Put macaroni in a pan .Add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozarrella cheese and black olives and mix well.
*Lay eggplants in the tray until they cover the bottom and make a fan shape.
*Add the mixture to the macaroni in the tray .Press until they become even.
*Pour tomato sauce on the top.
* Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top.