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Macaroni with Minced Meat and Eggplant


1Chopped onion
1 tbsOlive oil
1/2kg Minced meat
Salt and Black pepper
Boiled macaroni
1small cup Black olives
Parmesan cheese
Mozarrella cheese
Green pepper
1 ts Chopped garlic
Sundry tomato
Tomato sauce


*Cut eggplants in rings and semi fry in oil.

*Chop the green pepper into small pieces and fry.

*Heat little oil in a pan and add onion. Mix until it becomes brown.

* Add minced meat .Season with salt and pepper until cooked.

*Put macaroni in a pan .Add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozarrella cheese and black olives and mix well.

*Lay eggplants in the tray until they cover the bottom and make a fan shape.

*Add the mixture to the macaroni in the tray .Press until they become even.

*Pour tomato sauce on the top.

* Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top.

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