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Stir fried Beef in Oyster Sauce

Cuisine: Chinese
Course Type: Main Dish
Recipe Type: Red Meat
Serves: 4-6 persons
Preparation Time: 20 minutes
Cooking Time: 10-15 minutes


*For the sauce
3 cups or 750ml water
5 tablespoons oyster sauce
3 garlic cloves, mashed
2 cubes MAGGI Chicken Stock
3 tablespoons cornflower
2 teaspoons sugar
½ teaspoon black pepper powder
*For the stir Fried
3 tablespoons cooking oil
650g beef, sliced
2 medium carrots or 200g, sliced
1 cup or 150g cauliflower, cut into small florets
1 cup or 80g snow beans, cut from both sides
1 medium green bell pepper or 150g, cubed
1 medium onion or 150g, cut into medium cubes
120g white cabbage, cut into large leaves


Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.

Heat cooking oil in a frying pan or a wok and fry beef slices for 4 minutes or until they become brown in color. Add all vegetables except the cabbage leaves and stir for another 2 minutes.

Fold the boiling sauce on top of the vegetables and bring to boil then simmer on low heat for 1 minute.

Add the cabbage leaves and bring to boil then simmer for another 1 minute.

Tip: Serve with white rice or fried rice.

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