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Cuisine: Greek
Course Type: Snack
Recipe Type: Red Meat
Serves: 4-6 persons
Preparation Time: 15 minutes
Cooking Time: 30 minutes

*3 medium potatoes or 750g
*2 tablespoons cooking oil
*1 carrot or 100g, finely chopped
*250g minced meat
*¼ teaspoon nutmeg powder
*½ teaspoon dried basil

For the coating mix:
*2 eggs, lightly beaten
*1 sachet MAGGI Secrets Coating Mix
*Vegetable oil for frying


*Boil potatoes for 20 minutes or until tender. Then cool under cold water. Peel and mash.

*Heat oil in pan and sauté chopped carrots for 2 minutes. Then add meat and cook for 5 minutes or until meat is brown in color.

*Add meat to potato mixture and mix well. Season with nutmeg and dried basil then divide the mixture into equal portions. Shape portions into small patties (around 15 patties). Put patties in fridge for 30 minutes so they become easy to coat.

*Dip each potato patty in eggs then in MAGGI Secrets Coating Mix.

*Heat vegetable oil to 175˚C. Drop a small piece of bread into the hot oil to check the temperature.

*Deep fry the potato patties for 5-8 minutes or until golden brown.

*Serve hot.

Tip: Boil Potato with skin to avoid too much water absorption

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