Bolognaise Potato & Zucchinis

Cuisine: Italian
Course Type: Main Dish
Recipe Type: Red Meat
Serves: 4-6 persons
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes

Ingredients:

3 tablespoons vegetable oil
1 medium onion or 150g, cut into small cubes
400g minced meat
1 sachet MAGGI Secrets Bolognaise Mix
4 cups or 1 liter water
3 medium zucchinis or 300g, cut into round slices
2 medium potatoes or 500g, peeled and cut into medium cubes
1 teaspoon black pepper, crushed
2 tablespoons pine seeds, fried


Preparation:

Heat oil in a saucepan and fry onion cubes for 2 minutes or until they become tender.

Add minced meat and fry for another 5 minutes or until meat becomes brown in color and well cooked.

Add MAGGI Secrets Bolognaise Mix and water. Bring to boil with constant stirring.

Add potato cubes, zucchini slices and crushed black pepper. Bring to boil and simmer on low heat for 20-25 minutes or until vegetables are well cooked.

Garnish with fried pine seeds and serve.

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